So I tried making the persimmon flan today, since we have so many persimmon fruits. I didn't have any pomegranates so I didn't use the seeds. It probably would have looked better it I did. So the flan came out ok, but the inside wasn't as smooth - it had a texture, I think because of the tiny bits of persimmon. I think it should also be served immediately. The next day it became crumbly and it wasn't very good anymore. I'm not sure what went wrong. I stored it in an air-tight container and put it in the fridge.
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